Peter Shields Inn and Restaurant
Whether you desire to dine in one of the Inn's 5 inviting dining rooms or overlook the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients their executive chef prepares traditional and contemporary seasonal selection. They also offer a selection of wines from Cape May Winery in addition to being a BYO venue. Reservations are recommended. All major credit cards accepted. Off-street parking.
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Lobster House
The largest and most popular restaurant in town, the Lobster House delivers the freshest seafood around at moderate prices. Open daily for lunch and dinner, the restaurant does not take reservations, but you can ask at the front desk about Angel Priority Seating. Can be loud and touristy but the service is fast and efficient. In summer enjoy the outside Raw Deck or enjoy cocktails on the Schooner America. All major credit cards accepted. Off-street parking.
609-884-8296.
Lucky Bones Backwater Grille
Located at Schellinger's Landing across from the Lobster House, Lucky Bones is a favorite with visitors and locals alike. The menu offers everything from burgers and brick oven pizza to meat and seafood entrees. $16 daily specials and a $20 wine list makes Lucky Bones perfect for the budget-conscious diner. Moderately priced with a full bar. Off-street parking.
609-884-2663.
The Blue Pig Tavern
Located in historic Congress Hall, The Blue Pig Tavern's signature American fare includes everything from burgers and macaroni & cheese to jumbo lump crab cakes and filet mignon. The simple, nostalgic menu is simple and fresh and uses local seafood and produce in creative, accessible ways. Blue Plate Specials are available daily. Moderately priced. Full bar.
609-884-8422.
Pier House
Located just around the corner from the Angel in the La Mer Motel, the Pier House offers a wide selection of meat and seafood with a Greek influence. Full bar. Moderately expensive. Open Through Easter Weekend. Look for future construction info when we have it.
609-898-0300
The Ebbitt Room
The Virginia Hotel's acclaimed restaurant is known for its gourmet dining and culinary diversity and offers a comprehensive wine list, fresh seafood and American and international specialties. All major credit cards. Dress is nice casual and valet parking is available. Reservations are highly recommended. Very expensive. 609-884-5700. Online reservations available.
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Mad Batter
For years, the Batter has been a favorite with locals and visitors alike and with good reason. An eclectic menu in a charming and friendly setting make this restaurant a sure thing. Open daily for lunch and dinner. The porch is the place to sit for some of the best people-watching in town. Moderately priced. The Batter now has a liquor license and full bar. Online reservations available.
609-884-5970
Union Park
The only restaurant in Cape May to receive four stars from the AC Press, Union Park is housed in the Macomber Hotel. Executive Chef John Schatz has created an outstanding menu featuring the freshest and finest ingredients. All major credit cards are accepted. Moderately expensive. Union Park does not have a liquor license but you are welcome to bring your own. On line reservations are available through Open Table.
609-884-8811.
Washington Inn
Expertly prepared continental-style cuisine, an attentive staff and distinctive setting all combine to make your dining experience a memorable event. The wine cellar contains over 8,000 bottled wines, making their wine list the most extensive in all of South Jersey. Open for dinner, all major credit cards are accepted, proper dress is required and off-street and valet parking is available. Reservations are definitely required. Moderately expensive.
609-884-5697.
Exit Zero
Jack Wright, an award-winning newspaper and magazine editor in London and New York, launches a black-and-white weekly magazine in Cape May, in partnership with Curtis Bashaw, a local hotelier and developer. The magazine is named Exit Zero, a cheeky take on Cape May’s placement at the end of the 172-exit Garden State Parkway. The magazine’s mission is to promote the appeal of Cape May with a fresh, relevant voice..
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The Black Duck
The atmosphere and food are advertised as "casual, cool", with fresh seafood from local waters, char-grilled steaks and an extensive appetizer selection. Casual dress, all major credit cards, some off-street parking available, along with handicap access. The Black Duck does not have a liquor license, but you are welcome to bring your own wine or beer. Early bird specials from 5:00 - 5:30 at $19.95.
609-898-0100.
Bella Vida Garden Cafe
While Alan's awesome dinners will resume in the spring, he continues to exercise his unique culinary skills this winter! Visit him in Cape May Court House on Main Street at his New Pizza place, Molinos!
609-884-6332
A Ca Mia
Enjoy fine Northern Italian and contemporary American cuisine in a lovely Euro-style dining room located right on the Washington Street Mall. The menu features fresh local seafood, pasta, steak, poultry, and veal prepared in an innovative manner. The lunch menu has something for everyone -- great sandwiches on house-baked breads, pastas, salads, gourmet pizza and, of course, fresh seafood. Outside patio dining and Early Bird specials are available. BYOB, credit cards, casual dress. Moderately expensive. Parking can be a problem because of its location.
609-884-6661.
Oyster Bay
Oyster Bay bills itself as Cape May's only Steak House and features a selection of sizzling steaks, prime rib, charbroiled seafood, whole lobster, crab cakes and surf & turf combos. The big news is Oyster Bay now has a full liquor license and bar. Located just across from the Acme on Lafayette Street, Oyster Bay has off-street parking. Dress is casual and most major credit cards are accepted. Moderately expensive.
609-884-2111.
Louisa's Cafe
Hidden away on Jackson Street, just off the mall, this storefront eatery is one of Cape May's best kept secrets. The eclectic Caribbean/Pacific influenced menu changes daily and is written on a chalkboard in the rear of the restaurant. Desserts are home-made. The dining room seats less than two dozen and tables are set very close together, so it's almost impossible not to meet your fellow diners and enjoy some spirited conversation. Reservations are required and only held 5 minutes, so don't be late. Louisa's does not accept credit cards and does not have a liquor license, so bring cash and your own wine or beer. Because of its location parking can be a real problem. Moderately priced.
609-884-5882.
410 Bank Street
410 Bank offers diners award-winning New Orleans-style French Caribbean cuisine. Fish steaks, seafood, prime steak and veal dishes are grilled over an open fire with 410's famous specialty sauces. Menu items include Chilean Sea Bass Creole, Blackened Prime Rib and Mesquite Grilled Lobster Tail. Dine in either their Tropical Garden or secluded veranda. Reservations are a definite must, BYOB, casual dress and all major credit cards. Nearby off-street parking is also provided. Like its sister restaurant, Frescos, 410 does not offer a waiting area for dinner and later diners may have quite a wait to be seated. Very expensive.
609-884-2127
Good Earth Organic Eatery
Try something truly home grown. Using local organic farmers to get their produce and fruit they are cooking something fresh and natural every day. They are family owned and operated offering a great menu and black board specials daily. This is a Cash Only, BYOB restaurant. Located at 600 Park Blvd with parking on site. Reservations taken at
609-898-6161.
Sorry we couldn't get to all the restaurants in town, but space prevents us from mentioning some of our other favorites. All menus are available in the parlor and we try to keep them updated. Many restaurants in town are BYOB, all are non-smoking and a few have rather minor dress codes. Anyone at the front desk will be happy to answer your questions, make reservations and give directions. Happy eating!